Worlds Best Cookies by Virginia Howard 1 cup butter 1 cup sugar (if you use splenda use 1/2 cup) 1 cup light Brown Sugar 1 egg 1 tsp vanilla 1 cup oil 1 cup rolled oats (Oatmeal) 1/2 cup shredded coconut 1 cup corn flakes crushed 3 1/2 cup flour 1tsp backing soda 1 tsp salt ( you can add 1/2 cup of the following to jazz them up; walnuts, chocolate chips, dried cranberries, raisins, toffee chips, or pecans) First cream butter and sugars together.Then add in egg, vanilla, and oil and let mix together. Next add in oats, corn flakes, coconut, nuts, or other items and let mix. Then add your dry ingredients starting with baking soda then flour. Pre heat oven to 350 and chill dough for 25 minutes. Then take ice tea spoon or melon baller and form small balls set on cookie sheet about an inch and a half apart and flatten with fork. Bake for 12 minutes or until cookie is a golden brown color (these should be crisp cookies). This recipe should make 100 cookies.